Baked Stuffed Shrimp Casserole

Introduction

Baked Stuffed Shrimp Casserole is a warm and comforting seafood dish that is both flavorful and easy to prepare. This recipe combines tender shrimp with a savory stuffing made from breadcrumbs, butter, herbs, and seasonings. When baked in the oven, the shrimp become juicy while the stuffing turns golden and slightly crispy on top.

This dish is inspired by classic coastal seafood recipes that often feature stuffed shrimp. Instead of preparing individual stuffed shrimp, this casserole version makes the process much easier. Everything is layered in one baking dish, making it perfect for family dinners or small gatherings.

Another great thing about Baked Stuffed Shrimp Casserole is how quickly it comes together. The ingredients are simple, and the preparation is straightforward. Even beginner cooks can follow this recipe without difficulty.

The result is a delicious seafood meal that feels comforting and a little special at the same time. If you enjoy shrimp dishes with buttery flavor and crispy topping, this recipe is definitely worth trying.

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Cooking Time & Prep Time

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: About 40 minutes
• Servings: 4–6 servings

This casserole cooks quickly, making it perfect for both weeknight meals and special occasions.

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Ingredients

For the Shrimp

• 1½ pounds large shrimp, peeled and deveined
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon lemon juice

For the Stuffing

• 1 cup breadcrumbs (plain or seasoned)
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• ½ teaspoon paprika
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese

Optional Ingredients

• ¼ cup diced celery
• ¼ cup diced onion
• Extra lemon wedges for serving

Tip: Fresh shrimp works best, but frozen shrimp can also be used if properly thawed.

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Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C).

Lightly grease a 9×13 inch baking dish with cooking spray or a small amount of butter.

This helps prevent sticking during baking.

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2. Prepare the Shrimp

Place the peeled and deveined shrimp in a bowl.

Add olive oil, salt, black pepper, and lemon juice.

Toss gently so the shrimp are evenly coated.

Small tip: Pat the shrimp dry with paper towels before seasoning for better flavor.

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3. Arrange the Shrimp

Spread the shrimp evenly in the prepared baking dish.

Try to arrange them in a single layer so they cook evenly.

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4. Prepare the Stuffing

In a mixing bowl, combine:

• Breadcrumbs
• Melted butter
• Garlic
• Parsley
• Paprika
• Italian seasoning
• Salt
• Black pepper
• Parmesan cheese

Mix everything together until the breadcrumbs are slightly moist.

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5. Add Optional Vegetables

If using celery or onion, mix them into the breadcrumb mixture.

These ingredients add extra flavor and texture.

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6. Add the Stuffing

Sprinkle the breadcrumb mixture evenly over the shrimp.

Make sure the shrimp are mostly covered with the stuffing.

Small tip: Press the topping lightly so it sticks to the shrimp.

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7. Bake the Casserole

Place the dish in the oven and bake for 20–25 minutes.

The shrimp should turn pink and the topping should become golden brown.

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8. Check for Doneness

Shrimp cook quickly, so avoid overbaking.

They should look firm and opaque when fully cooked.

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9. Garnish and Serve

Remove the casserole from the oven.

Sprinkle a little extra parsley on top if desired.

Serve with fresh lemon wedges.

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Tips & Variations

Use different seafood

Scallops or crab meat can be added for variety.

Make it extra crispy

Add a small amount of melted butter on top of the breadcrumbs before baking.

Add vegetables

Spinach or mushrooms can add extra flavor and nutrition.

Make it gluten-free

Use gluten-free breadcrumbs.

Make it dairy-free

Use dairy-free butter and skip the Parmesan cheese.

Small tip: Use large shrimp so they stay juicy while baking.

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Nutritional Information (Approximate per Serving)

Serving size: 1 portion

• Calories: 320
• Protein: 28 g
• Carbohydrates: 12 g
• Fat: 18 g
• Fiber: 1 g
• Sodium: 480 mg

Values may vary depending on ingredients used.

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Health Benefits

Baked Stuffed Shrimp Casserole includes several ingredients that provide nutritional value.

Shrimp

Shrimp is high in protein and low in calories compared to many meats.

Omega-3 fatty acids

Seafood provides healthy fats that support heart health.

Garlic

Garlic contains natural compounds that may support the immune system.

Parsley

Parsley contains vitamins and antioxidants that support overall wellness.

Because the dish is baked instead of fried, it uses less oil while still providing rich flavor.

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Serving Suggestions

Baked Stuffed Shrimp Casserole pairs well with many side dishes.

With rice

White rice or lemon rice helps absorb the delicious sauce.

With pasta

Light pasta with olive oil and herbs complements the shrimp.

With salad

A fresh green salad balances the richness of the casserole.

With roasted vegetables

Roasted asparagus, broccoli, or carrots add color and nutrition.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• The casserole will stay fresh for 2–3 days.

Reheat gently in the oven or microwave before serving.

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Conclusion

Baked Stuffed Shrimp Casserole is a comforting and flavorful seafood dish that is easy to prepare at home. The tender shrimp, buttery stuffing, and simple seasonings create a meal that feels both satisfying and special.

This casserole is perfect for family dinners, holidays, or when you want to enjoy a seafood meal without complicated steps. The simple preparation and delicious flavor make it a recipe that many people will love.

Try making Baked Stuffed Shrimp Casserole and share it with family and friends. Its warm, savory taste and crispy topping make it a dish that everyone will want to enjoy again and again!