Pork Chop Scalloped Potato Casserole

Introduction

Pork Chop Scalloped Potato Casserole is a warm and comforting meal that brings together tender pork chops and creamy scalloped potatoes in one dish. This hearty casserole is perfect for family dinners because it combines meat and potatoes in a simple and satisfying way.

The dish features juicy pork chops baked together with thinly sliced potatoes in a rich and creamy sauce. As everything cooks in the oven, the flavors blend together beautifully. The potatoes become soft and flavorful, while the pork chops stay tender and juicy.

One of the best things about this recipe is that it is easy to prepare. You only need a few basic ingredients, and the oven does most of the work. This makes it a great choice for busy weeknights or relaxed weekend dinners.

Pork Chop Scalloped Potato Casserole is also a complete meal in one pan. The combination of protein and potatoes makes it filling and satisfying. You can serve it with a simple vegetable or salad for a balanced dinner.

If you enjoy classic comfort food that is easy to make and full of flavor, this casserole is a wonderful recipe to try.

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Cooking Time & Prep Time

• Preparation Time: 20 minutes
• Cooking Time: 1 hour
• Total Time: About 1 hour 20 minutes
• Servings: 4–6 servings

Letting the casserole rest for a few minutes after baking helps it set properly.

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Ingredients

You will need the following ingredients:

• 4 bone-in or boneless pork chops
• 4 medium potatoes, thinly sliced
• 1 small onion, thinly sliced
• 2 cups milk
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried thyme

Optional ingredients:

• ½ cup grated Parmesan cheese
• ½ teaspoon onion powder
• 1 tablespoon fresh parsley, chopped for garnish

Small tip: slicing the potatoes thinly helps them cook evenly and become tender.

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Step-by-Step Instructions

1. Preheat the oven

Preheat your oven to 375°F (190°C).

Lightly grease a 9×13-inch baking dish with butter or cooking spray.

This will prevent the casserole from sticking.

2. Season the pork chops

Pat the pork chops dry with paper towels.

Season both sides with salt, black pepper, and paprika.

Set them aside while preparing the potatoes.

Small tip: seasoning the meat early helps build flavor during cooking.

3. Prepare the potatoes

Wash and peel the potatoes if desired.

Slice them thinly using a sharp knife or mandoline.

Place the slices in a bowl and set aside.

4. Make the creamy sauce

In a medium saucepan, melt the butter over medium heat.

Add the minced garlic and cook for about 30 seconds.

Stir in the flour and cook for another 1 minute, stirring constantly.

Slowly pour in the milk while whisking.

Continue cooking until the sauce thickens slightly.

Add thyme, onion powder if using, and half of the shredded cheese.

Stir until the cheese melts and the sauce becomes smooth.

5. Layer the casserole

Place half of the sliced potatoes in the bottom of the baking dish.

Add half of the sliced onions on top.

Pour a portion of the creamy sauce over the potatoes.

Repeat the layers with the remaining potatoes, onions, and sauce.

6. Add the pork chops

Place the seasoned pork chops on top of the potato layers.

Press them gently into the mixture.

Sprinkle the remaining cheddar cheese and optional Parmesan cheese over the top.

7. Bake the casserole

Cover the dish with aluminum foil.

Bake for 40 minutes.

Then remove the foil and continue baking for another 20 minutes.

The pork chops should be fully cooked and the potatoes tender.

8. Rest before serving

Remove the casserole from the oven and let it rest for about 5–10 minutes.

This helps the sauce thicken slightly.

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Tips & Variations

Pork Chop Scalloped Potato Casserole can be adjusted in many ways.

Add vegetables.
Carrots, mushrooms, or spinach add extra nutrition.

Use different cheese.
Mozzarella, Monterey Jack, or Gruyère work well.

Make it gluten-free.
Use gluten-free flour or cornstarch for the sauce.

Make it lighter.
Use low-fat milk and reduce the cheese slightly.

Add extra herbs.
Rosemary or oregano can add additional flavor.

Small tip: searing the pork chops in a skillet before baking can add extra flavor.

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Nutritional Information

Approximate nutrition per serving:

• Calories: 420
• Protein: 32 g
• Carbohydrates: 28 g
• Fat: 20 g
• Fiber: 3 g
• Sugar: 4 g

Values may vary depending on ingredients used.

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Health Benefits

Pork Chop Scalloped Potato Casserole contains several nutrients.

High in protein.
Pork provides protein that supports muscle growth and repair.

Energy from potatoes.
Potatoes provide carbohydrates that fuel the body.

Calcium from cheese and milk.
Dairy ingredients support strong bones and teeth.

Vitamins from onions and garlic.
These ingredients contain antioxidants that support overall health.

Adding vegetables can increase fiber and vitamins.

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Serving Suggestions

Pork Chop Scalloped Potato Casserole pairs well with many side dishes.

Serve with green vegetables.
Broccoli, green beans, or asparagus add freshness and color.

Add a simple salad.
A crisp salad balances the richness of the casserole.

Serve with crusty bread.
Bread is perfect for enjoying the creamy sauce.

Add applesauce.
A small side of applesauce pairs nicely with pork.

Storing leftovers

Allow the casserole to cool before storing.

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat in the oven at 350°F (175°C) for about 15 minutes.

Small tip: covering the dish while reheating helps keep the casserole moist.

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Conclusion

Pork Chop Scalloped Potato Casserole is a comforting and hearty meal that brings together tender pork chops and creamy potatoes in one delicious dish. The rich sauce and melted cheese create a warm and satisfying flavor that many families enjoy.

This recipe is simple to prepare and perfect for both busy weeknights and relaxed weekend dinners. Because everything cooks in one dish, it is also easy to clean up afterward.

Whether served with vegetables, salad, or fresh bread, this casserole is sure to become a favorite comfort meal.

Try making Pork Chop Scalloped Potato Casserole at home and share it with family or friends. Its creamy texture and rich flavor may quickly make it one of your go-to dinner recipes.