Crockpot Bacon-Bourbon Baked Beans

Introduction

Crockpot Bacon-Bourbon Baked Beans are rich, smoky, and slightly sweet. They are a comforting side dish that works for many meals. The slow cooker does most of the work, which makes this recipe very easy. You simply mix the ingredients, set the crockpot, and let it cook slowly until the flavors come together.

The bacon adds a salty and smoky taste. The bourbon gives a warm flavor that makes the beans extra special. Brown sugar and barbecue sauce add sweetness and depth. Together, these ingredients create baked beans that taste like they cooked all day over a fire.

This recipe is perfect for family dinners, barbecues, potlucks, and holiday gatherings. The best part is that the crockpot keeps the beans warm, so they are ready whenever you want to serve them.

Even if you are new to cooking, you can easily make this dish. The steps are simple and forgiving. Plus, baked beans taste even better after slow cooking because the sauce becomes thick and flavorful.

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Cooking Time & Prep Time

Prep Time: 15 minutes
Cooking Time: 4–6 hours on LOW (or 2–3 hours on HIGH)
Total Time: About 4–6 hours

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Ingredients

You only need a few simple ingredients to make this delicious dish.

• 6 slices bacon, chopped
• 1 small onion, finely chopped
• 3 cans (15 oz each) navy beans or baked beans, drained slightly
• 1/3 cup bourbon
• 1/2 cup barbecue sauce
• 1/3 cup brown sugar
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon maple syrup (optional but tasty)
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt (adjust to taste)

Small tip: If you like extra smoky flavor, use smoked bacon or add a little liquid smoke.

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Step-by-Step Instructions

1. Cook the Bacon

Start by heating a large skillet over medium heat. Add the chopped bacon and cook until it becomes crispy. Stir it often so it cooks evenly.

Once done, place the bacon on a paper towel to remove extra grease.

Tip: Save about one tablespoon of bacon grease in the pan for cooking the onion.

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2. Cook the Onion

Add the chopped onion to the skillet with the bacon grease. Cook for about 3–4 minutes until the onion becomes soft and slightly golden.

Cooking the onion first makes the flavor sweeter and richer.

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3. Prepare the Crockpot

Add the beans to your crockpot. If you are using canned baked beans, you can include some of the sauce. If using plain beans, drain most of the liquid.

Then add the cooked bacon and onions.

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4. Mix the Sauce

In a small bowl, combine:

• Bourbon
• Barbecue sauce
• Brown sugar
• Ketchup
• Mustard
• Maple syrup
• Smoked paprika
• Garlic powder
• Black pepper
• Salt

Stir well until the sugar dissolves.

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5. Combine Everything

Pour the sauce mixture over the beans in the crockpot. Stir gently so the beans are coated evenly.

Try not to mash the beans while mixing.

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6. Slow Cook

Cover the crockpot with the lid.

Cook on LOW for 4–6 hours or HIGH for 2–3 hours.

During cooking, the sauce will thicken and the flavors will blend together.

If the beans look too thick, add a small splash of water or broth.

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7. Taste and Adjust

Before serving, taste the beans.

You can adjust flavors by adding:

• A little more brown sugar for sweetness
• A dash of hot sauce for heat
• Extra barbecue sauce for stronger flavor

Serve warm.

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Tips & Variations

Make It Spicy

Add chopped jalapeños, chili flakes, or hot sauce to give the beans a spicy kick.

Add More Meat

You can mix in cooked sausage, smoked turkey, or diced ham for a heartier dish.

Vegetarian Version

Skip the bacon and add:

• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• A drop of liquid smoke

This keeps the smoky flavor without meat.

Vegan Version

Use vegan bacon or smoked mushrooms instead of bacon. Also make sure the barbecue sauce is vegan.

Gluten-Free Option

Most ingredients are naturally gluten-free, but always check the label on the barbecue sauce and mustard.

Sweeter Beans

Add an extra tablespoon of maple syrup or honey for a sweeter taste.

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Nutritional Information

(Approximate values per serving – based on 8 servings)

• Calories: 280
• Protein: 10g
• Carbohydrates: 32g
• Fat: 12g
• Fiber: 7g
• Sugar: 14g
• Sodium: 650mg

These numbers may vary depending on the brands of ingredients you use.

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Health Benefits

Beans Are High in Fiber

Beans are a great source of fiber. Fiber helps digestion and keeps you feeling full longer. This can support healthy eating habits.

Good Plant Protein

Beans also provide plant-based protein. Protein helps build muscles and repair body tissues.

Energy From Carbohydrates

The carbohydrates in beans provide steady energy. Unlike simple sugars, beans release energy slowly.

Helpful Minerals

Beans contain minerals like iron, magnesium, and potassium. These nutrients help support heart health and muscle function.

Bacon in Moderation

Bacon adds flavor and richness. While it should be eaten in moderation, using a small amount spreads flavor throughout the whole dish.

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Serving Suggestions

Crockpot Bacon-Bourbon Baked Beans are very versatile. They can be served with many different meals.

Great for Barbecues

These beans pair perfectly with:

• Grilled chicken
• Burgers
• Ribs
• Pulled pork sandwiches

Family Dinner Side Dish

Serve them with roasted vegetables, cornbread, or baked potatoes.

Potluck Favorite

Because they stay warm in the crockpot, baked beans are perfect for potlucks and gatherings. Guests can serve themselves easily.

Storing Leftovers

Let the beans cool completely before storing.

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze for up to 3 months.

Reheating

Reheat on the stove over low heat or in the microwave. Add a little water if the sauce becomes too thick.

Tip: The flavor often becomes even better the next day.

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Conclusion

Crockpot Bacon-Bourbon Baked Beans are a warm, flavorful, and comforting dish. The slow cooker makes the recipe simple and stress-free. Bacon adds smoky flavor, bourbon adds depth, and the sweet sauce brings everything together.

This dish works for many occasions—from family dinners to summer barbecues and holiday meals. It is easy to prepare, easy to serve, and always popular with guests.

Try making a batch for your next gathering. Once you taste these rich and smoky baked beans, they may become a regular favorite in your kitchen. And don’t forget to share them with family and friends—they will definitely ask for the recipe!