Olive Garden Pasta Fagioli

Introduction

If you love cozy, comforting soups, then Olive Garden’s Pasta Fagioli is a must-try. This Italian soup is full of flavor, with tender pasta, beans, vegetables, and a savory tomato base. It’s easy to make at home, cheaper than dining out, and perfect for a family meal. The mix of pasta and beans makes it hearty and filling, while the herbs and spices give it that classic Italian taste. Even beginners in the kitchen can make this delicious soup with a little guidance.

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Cooking Time & Prep Time

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

This recipe is quick enough for a weeknight dinner, but also special enough to serve for guests.

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Ingredients

Here’s what you will need to make Olive Garden Pasta Fagioli at home:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 (14.5 oz) can diced tomatoes
• 4 cups chicken or vegetable broth (use vegetable broth for vegetarian)
• 1 (15 oz) can cannellini or great northern beans, drained and rinsed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• ¼ teaspoon crushed red pepper flakes (optional, for a little heat)
• Salt and black pepper to taste
• 1 cup small pasta (like ditalini or elbow macaroni)
• 2 tablespoons tomato paste
• 2 tablespoons chopped fresh parsley (for garnish)
• Grated Parmesan cheese (optional, for serving)

Tip: If you want a richer flavor, you can use a mix of broth and water.

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Step-by-Step Instructions

Follow these steps to make your soup perfectly:

Step 1: Prepare the vegetables

Heat olive oil in a large pot over medium heat. Add diced onions, carrots, and celery. Cook for 5–7 minutes until vegetables are soft. Stir in minced garlic and cook for another 1 minute. Be careful not to burn the garlic—it turns bitter fast.

Step 2: Add tomatoes and seasonings

Pour in the diced tomatoes (with juice) and tomato paste. Stir to mix well. Add dried oregano, basil, thyme, and red pepper flakes. Season lightly with salt and pepper. Cook for 2–3 minutes so the flavors combine.

Step 3: Add broth and beans

Pour in the chicken or vegetable broth. Stir in the drained beans. Bring the mixture to a gentle boil. Reduce heat and let it simmer for about 10 minutes. This helps the soup flavors come together.

Step 4: Cook the pasta

Add the pasta to the simmering soup. Cook for 8–10 minutes, or until the pasta is tender. Stir occasionally to prevent sticking. Tip: If the soup becomes too thick, add a little more broth or water to reach your desired consistency.

Step 5: Final taste and garnish

Taste the soup and adjust salt and pepper if needed. Remove from heat. Sprinkle chopped parsley on top. Serve with grated Parmesan cheese if you like.

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Tips & Variations

• Vegetarian/Vegan: Use vegetable broth and skip Parmesan cheese, or use a vegan alternative.
• Gluten-Free: Substitute pasta with gluten-free pasta. Quinoa or rice noodles work well too.
• Add More Veggies: Spinach, zucchini, or green beans can be added for extra nutrition.
• Make it Creamy: Stir in a splash of heavy cream or coconut milk at the end.
• Meal Prep: Soup tastes even better the next day, as flavors develop. Store in the fridge up to 4 days.

Tip: Always add pasta at the last step to prevent it from overcooking if you plan to store leftovers.

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Nutritional Information (approximate per serving)

• Calories: 220
• Protein: 10 g
• Carbohydrates: 35 g
• Fat: 5 g
• Fiber: 7 g
• Sodium: 650 mg

Note: Using low-sodium broth can reduce sodium content.

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Health Benefits

Pasta Fagioli is more than just tasty—it’s also nutritious:

• Beans: Great source of protein and fiber, which helps keep you full.
• Vegetables: Onions, carrots, and celery provide vitamins, minerals, and antioxidants.
• Olive Oil: Contains healthy fats that are good for the heart.
• Tomatoes: Rich in lycopene, an antioxidant that may reduce inflammation.

This soup is light yet filling, making it a good choice for a balanced meal.

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Serving Suggestions

• Serve hot in bowls with a slice of crusty bread or garlic bread.
• Sprinkle Parmesan cheese or fresh herbs on top for extra flavor.
• Pair with a simple side salad for a complete meal.
• Store leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 2 months.

Tip: Reheat slowly on the stove to keep pasta from getting mushy.

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Conclusion

Olive Garden Pasta Fagioli is a warm, comforting soup that’s easy to make and loved by everyone. With its mix of pasta, beans, and vegetables, it’s hearty, flavorful, and healthy. You can adjust it to your taste or dietary needs, making it versatile for any family dinner. Give this recipe a try—you’ll find yourself making it again and again, and it’s perfect for sharing with friends or family.