Yukon Gold Potato and Ham Soup

Introduction

Yukon Gold Potato and Ham Soup is a warm, creamy, and comforting dish that is perfect for cold days. The soft Yukon Gold potatoes give the soup a smooth texture, while the ham adds a savory and satisfying flavor. This soup is easy to make and uses simple ingredients. It is a great way to use leftover ham and turn it into a hearty meal. Whether you are cooking for family or just for yourself, this soup brings comfort with every spoonful.

Cooking Time & Prep Time

• Prep Time: 15 minutes
• Cooking Time: 35–40 minutes
• Total Time: About 55 minutes

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 4 cups Yukon Gold potatoes, peeled and diced
• 1½ cups cooked ham, diced
• 3 cups chicken broth
• 1 cup milk or half-and-half
• ½ teaspoon dried thyme
• Salt to taste
• Black pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)

Tip: Yukon Gold potatoes are naturally creamy, so they work perfectly for soups.

Step-by-Step Instructions

1. Cook the onion.
   In a large pot, heat butter and olive oil over medium heat. Add the chopped onion and cook for 3–4 minutes until soft and lightly golden.
2. Add garlic.
   Add minced garlic and cook for 30 seconds until fragrant. Stir often to avoid burning.
3. Add potatoes and broth.
   Add the diced Yukon Gold potatoes to the pot. Pour in the chicken broth and stir well.
4. Simmer the soup.
   Bring the soup to a gentle boil. Reduce the heat and let it simmer for 20–25 minutes until the potatoes are tender.
5. Mash slightly.
   Use a potato masher to mash some of the potatoes in the pot. This thickens the soup while keeping some chunks.
6. Add ham and milk.
   Stir in the diced ham, milk, thyme, salt, and black pepper. Simmer for another 10 minutes. Do not boil.
7. Finish and serve.
   Taste and adjust seasoning. Sprinkle with fresh parsley before serving.

Tips & Variations

• Extra creamy: Add a little cream cheese or heavy cream.
• Vegetarian: Skip the ham and use vegetable broth with extra vegetables.
• Gluten-free: This soup is naturally gluten-free.
• Cheesy: Add shredded cheddar cheese before serving.
• Spicy: Add a pinch of chili flakes for heat.

Small tip: Do not overboil after adding milk to prevent curdling.

Nutritional Information (Approximate per serving)

• Calories: 420 kcal
• Protein: 18 g
• Carbohydrates: 36 g
• Fat: 22 g

Values may change depending on dairy used.

Health Benefits

Yukon Gold Potato and Ham Soup offers comfort and nutrition in one bowl. Potatoes provide energy, fiber, and potassium, which support muscle and heart health. Ham adds protein that helps keep you full. Making soup at home allows you to control salt and fat levels. Adding herbs and fresh ingredients improves both flavor and nutrition.

Serving Suggestions

Serve this soup hot with crusty bread, dinner rolls, or a fresh green salad. It also pairs well with simple sandwiches. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Conclusion

Yukon Gold Potato and Ham Soup is a classic comfort food that is easy to prepare and full of rich flavor. It is perfect for cozy nights and family meals. With simple ingredients and easy steps, this soup is sure to become a favorite. Try it today and enjoy a warm, comforting bowl that feels like home. 🥔🥣