Summer Cherry Clafoutis

Introduction

Summer Cherry Clafoutis is a classic French dessert that is light, fruity, and perfect for warm weather. This dish features juicy summer cherries baked in a sweet, custard-like batter. It has a soft, tender texture with a slightly golden top and a natural sweetness from the fruit.

Clafoutis is special because it is simple to make yet looks elegant on the table. It’s not as heavy as cake, and the combination of cherries and custard makes it a refreshing dessert for summer gatherings. The dessert can also be served warm or at room temperature, making it versatile for family meals or dinner parties.

Even beginner bakers can enjoy making clafoutis. With just a few steps, you can create a stunning dessert that highlights the flavors of fresh summer cherries.

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Cooking Time & Prep Time

• Prep Time: 15 minutes
• Cooking Time: 35–40 minutes
• Total Time: 50–55 minutes
• Servings: 6–8 servings

Tip: Choose ripe, sweet cherries for the best flavor. Wash and pit them before using.

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Ingredients

• 2 cups fresh cherries, pitted
• 3 large eggs
• ⅔ cup granulated sugar
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• Pinch of salt
• 2 tablespoons butter, for greasing the pan
• Powdered sugar, for dusting (optional)

Optional Ingredients

• Almond extract, ¼ teaspoon, for added flavor
• Zest of 1 lemon for freshness
• A few whole cherries for garnish

Tip: If fresh cherries are not available, frozen cherries can be used. Thaw and drain them before baking.

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Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9-inch pie or baking dish with butter.

Tip: Use butter instead of oil for a richer flavor.

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Step 2: Prepare the Cherries

Wash and pit the cherries.
Spread them evenly across the bottom of the prepared dish.

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Step 3: Make the Batter

In a medium bowl, whisk together the eggs and sugar until smooth.
Add the milk and vanilla extract, and whisk again until combined.
Sift in the flour and salt, then gently whisk until smooth.

Tip: Do not overmix the batter; a few small lumps are fine.

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Step 4: Pour the Batter

Carefully pour the batter over the cherries in the baking dish.
The cherries should float slightly in the batter.

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Step 5: Bake

Bake in the preheated oven for 35–40 minutes.
The clafoutis is done when the top is golden brown and a toothpick inserted into the center comes out clean.

Tip: If the top browns too quickly, cover it loosely with foil halfway through baking.

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Step 6: Cool and Serve

Allow the clafoutis to cool for 10–15 minutes.
Dust with powdered sugar before serving, if desired.

Tip: Clafoutis can be served warm, at room temperature, or chilled depending on preference.

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Tips & Variations

• Other fruits: Substitute cherries with blueberries, raspberries, peaches, or plums.
• Almond version: Add ¼ teaspoon almond extract to the batter for a nutty flavor.
• Gluten-free: Use a gluten-free all-purpose flour blend.
• Mini clafoutis: Make individual servings in ramekins for a fancy presentation.
• Extra sweetness: Drizzle with honey or maple syrup before serving.

Small tip: For extra flavor, sprinkle a little sugar over the cherries before pouring the batter to help them release their juices.

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Nutritional Information

Approximate nutrition per serving (1/8 of clafoutis):

• Calories: 180
• Protein: 5 g
• Carbohydrates: 28 g
• Fat: 6 g
• Fiber: 2 g
• Sugar: 20 g

Values may vary depending on the type of milk or sugar used.

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Health Benefits

• Cherries are rich in antioxidants and vitamin C, which support the immune system.
• Eggs provide protein and essential nutrients.
• Milk adds calcium and vitamin D.
• Using fresh fruit makes this dessert lighter and more nutritious than many processed sweets.

Although clafoutis contains sugar, it is lighter than traditional cakes or pies, making it a slightly healthier dessert option.

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Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for a classic treat.
• Drizzle with honey or a little cream for extra richness.
• Dust with powdered sugar for an elegant look.
• Pair with coffee or tea for a simple afternoon dessert.

Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

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Conclusion

Summer Cherry Clafoutis is a simple yet elegant dessert that highlights the natural sweetness of fresh cherries. Its custard-like texture and lightly golden top make it a refreshing treat for summer meals and special occasions.

This recipe is easy to make, requires basic ingredients, and can be customized with different fruits or flavorings. Whether for a family gathering, picnic, or holiday dessert, clafoutis is sure to impress with its beautiful appearance and delicious taste.

Try making Summer Cherry Clafoutis at home to enjoy a light, fruity, and classic French dessert. It’s a wonderful way to celebrate summer and the sweet bounty of fresh cherries.