Thanksgiving Mashed Potatoes with Gravy

Introduction

Thanksgiving Mashed Potatoes with Gravy is a classic comfort dish that is a must-have on holiday tables. Creamy, buttery mashed potatoes paired with rich, flavorful gravy make this dish the perfect companion to turkey, stuffing, and other Thanksgiving favorites.

What makes mashed potatoes special is their smooth texture and rich taste. The gravy adds a savory depth that makes each bite irresistible. This combination is loved by children and adults alike, making it a crowd-pleaser at any holiday gathering.

Even if you’re a beginner cook, this recipe is simple to follow. With basic ingredients, a few easy steps, and some tips, you can make mashed potatoes that rival any holiday meal.

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Cooking Time & Prep Time

• Prep Time: 15 minutes
• Cooking Time: 20–25 minutes
• Total Time: About 40 minutes
• Servings: 6–8 servings

Tip: Using starchy potatoes like Russets creates fluffier mashed potatoes that absorb gravy well.

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Ingredients

For the Mashed Potatoes

• 3 pounds Russet or Yukon Gold potatoes
• ½ cup unsalted butter, room temperature
• ¾ cup milk (or heavy cream for extra creaminess)
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Gravy

• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 2 cups turkey or chicken broth
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: ½ teaspoon garlic powder or onion powder

Tip: Warm the milk before adding it to the potatoes for smoother texture.

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Step-by-Step Instructions

Step 1: Prepare the Potatoes

Peel the potatoes and cut them into evenly sized chunks, about 1–2 inches each.
Place them in a large pot and cover with cold water.
Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat.

Tip: Starting with cold water ensures even cooking for all potato pieces.

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Step 2: Cook the Potatoes

Boil the potatoes for 15–20 minutes until they are fork-tender.
Test by piercing with a fork; the potato should break apart easily.
Drain the potatoes in a colander and return them to the pot.

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Step 3: Mash the Potatoes

Use a potato masher, fork, or ricer to mash the potatoes until smooth.
Add the butter and continue mashing until it melts and incorporates evenly.
Gradually add the warm milk while stirring to reach the desired creaminess.
Season with salt and black pepper.

Tip: Do not overmix, or the potatoes can become gluey.

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Step 4: Prepare the Gravy

In a medium saucepan, melt the butter over medium heat.
Once melted, whisk in the flour and cook for 1–2 minutes to remove the raw flour taste.
Slowly add the broth, whisking constantly to prevent lumps.
Bring to a gentle boil and then reduce heat to simmer.
Season with salt, pepper, and optional garlic or onion powder.
Cook for 3–5 minutes until the gravy thickens.

Tip: If gravy is too thick, add a little more broth or water to reach the desired consistency.

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Step 5: Serve

Transfer the mashed potatoes to a serving bowl.
Pour the gravy over the top or serve on the side.
Garnish with chopped fresh parsley if desired.

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Tips & Variations

• Extra creamy: Use heavy cream instead of milk and add more butter.
• Garlic mashed potatoes: Add roasted or sautéed garlic to the potatoes before mashing.
• Vegan option: Use olive oil or vegan butter and plant-based milk.
• Cheesy mashed potatoes: Fold in shredded cheddar, Parmesan, or cream cheese.
• Herb flavor: Mix in chopped chives, thyme, or rosemary for extra flavor.

Small tip: Keep the mashed potatoes warm by covering them and placing the bowl over a pot of simmering water until ready to serve.

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Nutritional Information

Approximate nutrition per serving (1 cup mashed potatoes with ¼ cup gravy):

• Calories: 230
• Protein: 4 g
• Carbohydrates: 28 g
• Fat: 11 g
• Fiber: 2 g
• Sugar: 2 g

Values may vary depending on ingredients and portion sizes.

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Health Benefits

Mashed potatoes and gravy can be part of a balanced meal.

• Potatoes provide potassium, vitamin C, and fiber.
• Milk or cream adds calcium and vitamin D.
• Butter offers fat for satiety and flavor.

Using homemade gravy avoids extra preservatives and allows you to control sodium content. Adding herbs or garlic can boost antioxidants and flavor naturally.

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Serving Suggestions

Thanksgiving Mashed Potatoes with Gravy pairs perfectly with:

• Roast turkey or chicken
• Stuffing or dressing
• Green bean casserole
• Cranberry sauce

They also make a great side for everyday dinners with roast meats or grilled vegetables.

Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to maintain creaminess.

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Conclusion

Thanksgiving Mashed Potatoes with Gravy is a classic, comforting, and crowd-pleasing dish. Its creamy texture and rich gravy make it the perfect addition to any holiday meal.

This recipe is easy to follow, even for beginner cooks, and allows for simple customization. By using fresh ingredients and following a few key steps, you can make mashed potatoes that are fluffy, flavorful, and ready to impress your family and guests.

Try this recipe at your next Thanksgiving or special gathering. The combination of buttery potatoes and savory gravy will quickly become a favorite dish on your holiday table.